☕ Brewing Instructions:

• Scoop Your Tea – Use the included scoop to add your desired amount of tea blend into a tea steeper or infuser. (We recommend 1 to 2 teaspoons per cup of water.)
• Steep – Pour freshly boiled water (about 200°F / 93°C) over the tea and let it steep for 5 to 10 minutes for optimal flavor and benefits.
• Enjoy – Sip slowly and enjoy the rich, earthy, and slightly spiced flavors while benefiting from nature’s support for healthy blood sugar levels.
• Optional Enhancements – Add a touch of honey or lemon for extra flavor, or drink it plain to enjoy the natural herbal goodness.

🌿 Best Practices:

• Drink 1 to 2 cups daily for consistent support.
• For a stronger infusion, let steep longer or use more tea per serving.
• Can be enjoyed hot or as an iced tea by allowing it to cool and serving over ice.

• Cinnamon Stick – A well-known spice that supports healthy blood sugar regulation by improving insulin sensitivity and reducing spikes.
• Fenugreek Seeds – Packed with fiber and antioxidants, fenugreek helps slow sugar absorption in the digestive tract, promoting stable glucose levels.
• Madder Root – Traditionally used for its detoxifying properties, madder root helps support circulation and overall metabolic health.
• Tulsi Leaves (Holy Basil) – A revered adaptogen that aids in stress reduction, supports the immune system, and helps balance blood sugar levels.
• Nettle Leaf – Rich in vitamins and minerals, nettle supports kidney function, reduces inflammation, and promotes overall well-being.
• Moringa Leaves – A nutrient powerhouse, moringa helps regulate blood sugar while providing essential vitamins, minerals, and antioxidants.
• Hibiscus Flowers – Known for their vibrant color and tangy flavor, hibiscus flowers help support heart health and may aid in lowering blood pressure.
• Mulberry – Naturally rich in compounds that slow carbohydrate breakdown, mulberry helps regulate glucose levels and improve insulin function.